Lunch Special
Monday to Friday 11:00am to 3:00pm | |
| PORK RIBS with salad or fries | $24 + $7 Small Beer |
| PARRILLADA with salad or fries (Combination of Rump, Chicken & Chorizo) | $24 + $7 Small Beer |
| MILANESA SANDWICH Beef or Chicken schnitzel, lettuce, tomato and aioli + french fries | $24 + $7 Small Beer |
Non Available On Public Holliday |
Tapas
| JALAPEÑO AND CHEESE tartere sauce | $14 |
| CHORIPAN House made chorizo on bread topped with pico de gallo | $20 |
| EMPANADAS 2 Pastry pockets filled with your choice of: Mushroom & cheese / mozzarella & oregano / beef / chicken / corn, chorizo & cheese | $17 |
| CALAMAR Salt & pepper tender squid with tartare sauce | $17 |
| CEVICHE Fresh market fish marinated in citrus juices, rocoto chilli and coriander | $24 |
| AREPA TRIO 3 cornmeal breads filled with grilled chicken / juicy beef / sauteed veggies, with roasted pineapple and our avocado sauce | $20 |
Salads
| HOUSE SALAD Mesclun and fresh veggies with our house dressing | $16 |
Add chicken |
$12 |
Parrillada
| FOR ONE Beef, Lamb, Chorizo and Chicken, with 1 side and 1 sauce | $43 |
| FOR TWO 2 Beef cuts, Lamb, Chorizo, Chicken and Ribs, with 2 sides and 2 sauces | $82 |
Grilled to Perfection
All Grilled below include 1 Side & 1 Sauce
|
STEP 1 Pick Your Grilled Meat |
⮞ |
STEP 2 Pick Your Side |
⮞ |
STEP 3 Pick Your Sauce |
STEP 1: Grilled Meat
| ANTICUCHOS Pork, house made chorizo, beef, capsicum and onion all skerwered and grilled | $29 |
| POLLO A LA BRASA Boneless 1/2 chicken, marinated and traditionally grilled over charcoal | $31 |
| LAMB Kiwi's favorite cooked South American style | $31 |
| MILANEASA NAPOLITANA South American version of Parmigiana
Your choice of meat / chicken or beef |
$30 |
| RIBS Pork ribs cooked first & charcoal grill after | |
| Full Rack$45 | |
| 1/2 Rack$29 | |
| PRIME RUMP 300gr Succulent and juicy grilled at you choice | $34 |
| ENTRAÑA 350gr A particulary flavoursome cut loved by Argentinians | $40 |
| SIRLOIN 300gr Juicy Prime Angus cut grilled, medium rare over hot coals | $39 |
| RIBEYE 400gr With bone and grilled to your choice | $47 |
| CHURRASCO MARIPOSA 500gr Traditional Venezuelan tender butterrfly steak | $49 |
| T BONE 500gr Sirloin on one side and tender fillet on other | $51 |
| VENISON PICAÑA Classic New Zealand cut, mixed with latin flavours | $52 |
| VENISON RUMP Tender & Juicy | $55 |
STEP 2: Sides
| AREPAS FRITAS Deep fried cornmeal bread typically from Venezuela and Colombia | $9 |
| PIÑA ASADA Grill roasted pineapple marinated in rum, suger and cinnamon | $9 |
| PAPAS FRITAS Potato chips | $9 |
| ENSALADA VERDE Green salad with a delicate passionfruit dressing | $9 |
| YUCA WITH CREAM Cassava chips, sour cream | $10 |
| PURÉ RÚSTICO Twist on kiwi classsic mashed mashed potatoes | $10 |
| PUMPKIN & KUMARA With yoghurt sauce | $10 |
STEP 3: Sauces
| CHIMICHURRI Argentinian favourite. Mix herbs, olive oil | $3 |
| GUASACACA Unique Venezuelan version of Guacamole | $3 |
| PICO DE GALLO Salsa fresca | $3 |
| GUARO Medium spicy yogurt sauce | $3 |
| TARTARA House made Tartar Sauce | $3 |
Red
| MALBEC Trapiche, Argentina | $11/$41 |
| CARMENERE Casillero del Diablo, Chile | $14/$47 |
| CABERNET SAUVIGNON Trapiche, Argentina | $15/$45 |
| CABERNET SAUVIGNON Take it to the Grave, Australia | $14/$45 |
| TEMPRANILLO Don Ramon, Spain | $13/$43 |
| SHIRAZ Take it to the grave, Australia | $13/$45 |
| SHIRAZ Concha y Toro, Chile | $51 |
| MERLOT Casillero Del Diablo, Chile | $13/$46 |
| MERLOT CABERNET Cabernet Pegasus Bay, Waipara | $15/$49 |
| MERLOT CABERNET Pagasus Bay, North Canterbury | $73 |
| PINOT NOIR Take it to the grave, Australia | $13/$45 |
| PINOT NOIR Concha y Toro, Chile | $15/$47 |
| PINOT NOIR Goldfields, Central Otago | $18/$67 |
White
| PINOT GRIS Little Angel, Marlborough | $14/$47 |
| CHARDONNAY Babich, Hawke's Bay | $14/$47 |
| SAUVIGNOG BLANC Babich, Marlborough | $10/$40 |
| SAUVIGNOG BLANC Blanden, Marlborough | $60 |
| RIESLING Pagasus Bay, North Canterbury | $82 |
| ROSE Rongopai, Marlborough | $13/$43 |
| ROSE Brightwater, Nelson | $55 |
Sparkling
| 200ml | |
| PROSECCO Brut Gancia, Italy | $15 |
| PROSECCO Rosé Gancia, Italy | $15 |
| Bottle | |
| PROSECCO Gancia DOC Dry, Italy | $53 |
| CHAMPAGNE H. Lanvin & Fils, France | $40 |
RTD - $10
| Jim Beam Bourbon |
| Canadian Club Whiskey |
| Barcardi Mojito Rum |
| Gordon's GIN |
| Pals Vodka |
| Smirnoff Vodka |
Soft Drinks
| Guarana, Inca Cola | $6.5 |
| Coke, Zero, Fanta, Sprite, L&P;, Ginger Beer | $5 |
| Most Organic Juice | $5 |
| 3 Boys Kombucha | $9 |
On Tap
| LAGER El Fogon, Christchurch Classic beer. Crisp, refreshing and simple! |
$13 |
| IPA 3Boys, Christchurch Caramel and toffee malt merge with orange citrus hop |
$13 |
| GUEST TAP | $13 |
| HAZY PALE ALE Three Boys, Christchurch smoked. Citrus and passionfruit aromas | $14 |
Beer Bottles
| TUATARA APA. Hazy Ipa, Pale Ale, Hazy Pale Ale | $11 |
| EMERSON'S IPA, Pilsner, Pale Ale | $12 |
| 3 BOYS Christchurch 2.5%, Red IPA, Lager. Hoppy Porter, APA, Pilsner, Wheat, Oyster Stout | $12 |
| SOMESBY CIDER, UK Passion Fruit & Orange, Pear, Blackberry, Apple | $10 |
| NON-ALCOHOLIC Bavaria 0.0% IPA, Macś Golden ALE | $9.5 |
| GLUTEN FREE Scoth | $12 |
| LOW ALCOHOL 3Boys Lager, 3Boys IPA, Mac's Pale Ale | $10 |
REDBULL BAR
| RED BULL VODKA | $16 |
| RED BULL SUGARFREEE VODKA | $16 |
| RED BULL WATTERMELON MOJITO Red Bull Red Edition, Barcardi, Mint | $16 |
| RED BULL DRAGONFRUIT MARGARITA Red Bull Green Edition, Tequila, Cointreau, Lime | $16 |
| RED BULL (NON ALCOHOLIC) Energy, Sugarfree, Red Edition | $7 |
Copyright © 2017 El Fogón Grill All Rights Reserved
Website Design & Development by:
Luis Araujo R.
$5 - $50
El Fogón Grill is a restaurant which specialises in South America style grilled house