Lunch Special
Monday to Friday 11:00am to 3:00pm | |
PORK RIBS with salad or fries | $22 or $29 + Small Beer |
PARRILLADA with salad or fries (Combination of Rump, Chicken & Chorizo) |
$22 or $29 + Small Beer |
Non Available On Public Holliday |
Tapas
JALAPEÑO AND CHEESE tartere sauce | $13 |
CHORIPAN House made chorizo on bread topped with pico de gallo | $15 |
EMPANADAS 2 Pastry pockets filled with your choice of: Mushroom & cheese / mozzarella & oregano / beef / chicken / corn, chorizo & cheese | $17 |
CALAMAR Salt & pepper tender squid with tartare sauce | $16 |
CEVICHE Fresh market fish marinated in citrus juices, rocoto chilli and coriander | $22 |
Salads
HOUSE SALAD Mesclun and fresh veggies with our house dressing | $16 |
Add chicken |
$12 |
Grilled to Perfection
$28 | ANTICUCHOS Pork, house made chorizo, beef, capsicum and onion all skerwered and grilled |
$29 | POLLO A LA BRASA Boneless 1/2 chicken, marinated and traditionally grilled over charcoal |
$29 | LAMB Kiwi's favorite cooked South American style |
$30 | MILANEASA NAPOLITANA South American version of Parmigiana
Your choice of meat / chicken or beef |
RIBS Pork ribs cooked first & charcoal grill after | |
$45Full Rack | |
$271/2 Rack | |
$32 | PRIME RUMP 300gr Succulent and juicy grilled at you choice |
$39 | ENTRAÑA 350gr A particulary flavoursome cut loved by Argentinians |
$38 | SIRLOIN 300gr Juicy Prime Angus cut grilled, medium rare over hot coals |
$45 | RIBEYE 400gr With bone and grilled to your choice |
$46 | CHURRASCO MARIPOSA 500gr Traditional Venezuelan tender butterrfly steak |
$48 | T BONE 500gr Sirloin on one side and tender fillet on other |
Parrillada
FOR ONE Beef, Lamb, Chorizo and Chicken, with 1 side and 1 sauce | $39 |
FOR TWO 2 Beef cuts, Lamb, Chorizo, Chicken and Ribs, with 2 sides and 2 sauces | $76 |
Sides
AREPAS FRITAS Deep fried cornmeal bread typically from Venezuela and Colombia | $9 |
PIÑA ASADA Grill roasted pineapple marinated in rum, suger and cinnamon | $9 |
PAPAS FRITAS Potato chips | $9 |
ENSALADA VERDE Green salad with a delicate passionfruit dressing | $9 |
YUCA WITH CREAM Cassava chips, sour cream | $10 |
PURÉ RÚSTICO Twist on kiwi classsic mashed mashed potatoes | $10 |
PUMPKIN & KUMARA With yoghurt sauce | $10 |
Sauces
CHIMICHURRI Argentinian favourite. Mix herbs, olive oil | $3 |
GUASACACA Unique Venezuelan version of Guacamole | $3 |
PICO DE GALLO Salsa fresca | $3 |
GUARO Medium spicy yogurt sauce | $3 |
TARTARA House made Tartar Sauce | $3 |
Desserts
CHURROS with Chocolate or Caramel Sauce | $10 |
3 LECHES CAKE sponge cake soaked in a sweet milk mixture | $11 |
Red
MALBEC Trapiche, Argentina | $10/$41 |
CARMENERE Casillero del Diablo, Chile | $11/$42 |
CABERNET SAUVIGNON Trapiche, Argentina | $9.5/$40 |
TEMPRANILLO Don Ramon, Spain | $10.5/$45 |
SHIRAZ Take it to the grave | $11/$45 |
MERLOT Casillero Del Diablo, Chile | $10/$42 |
MERLOT CABERNET Cabernet Pegasus Bay, Waipara | $13.5/$57 |
PINOT NOIR Take it to the grave, Australia | $11/$46 |
PINOT NOIR Goldfields, Central Otago | $16/$65 |
White
$13.5/$54 | PINOT GRIS Brightwater, Nelson |
$12.5/$50 | CHARDONNAY Ash Ridge, Hawke's Bay |
$13/$55 | SAUVIGNOG BLANC Blanden, Marlborough |
$71 | SAUVIGNOG SEMILLON Pegasus Bay, Waipara |
$11.5/$46 | ROSE Babich, Marlborough |
$15/$63 | RIESLING Pagasus Bay, Waipara |
$63 | GEWURZTRAMINER Pagasus Bay, Waipara |
Sparkling
PROSECCO Brut Gancia, Italy | $14/$52 |
ROSÉ BRUT Gancia, Italy | $50 |
CHAMPAGNE H. Lanvin & Fils, France | $90 |
RTD - $10
Jim Beam Bourbon |
Canadian Club Whiskey |
Barcardi Mojito Rum |
Gordon's GIN |
Pals Vodka |
Smirnoff Vodka |
Soft Drinks
Guarana, Inca Cola | $6.5 |
Coke, Zero, Fanta, Sprite, L&P, Ginger Beer | $5 |
Most Organic Juice | $5 |
3 Boys Kombucha | $9 |
On Tap
LAGER El Fogon, Christchurch Classic beer. Crisp, refreshing and simple! |
$12 |
IPA 3Boys, Christchurch Caramel and toffee malt merge with orange citrus hop |
$12 |
GUEST TAP | $12 |
HAZY PALE ALE Three Boys, Christchurch smoked. Citrus and passionfruit aromas | $13 |
Bottles
NON-ALCOHOLIC Bavaria 0.0% IPA, Macś Golden ALE | $9.5 |
GLUTEN FREE Scoth | $12 |
LOW ALCOHOL 3Boys Lager, 3Boys IPA, Mac's Pale Ale | $10 |
TUATARA APA. Hazy Ipa, Pale Ale, Hazy Pale Ale | $11 |
EMERSON'S IPA, Pilsner, Pale Ale | $12 |
3 BOYS Christchurch 2.5%, Red IPA, Lager. Hoppy Porter, APA, Pilsner, Wheat, Oyster Stout | $12 |
SOMESBY CIDER, UK Passion Fruit & Orange, Pear, Blackberry, Apple | $10 |